Wine Dinner

CHOPHOUSE DINNER

THE WINES OF ITALY

TUESDAY, APRIL 26^th 2011

PRESENTER:

Charles “Charlie Headstone” Schlesselman

$69.00 plus tax

Antipasti

Pomodoro Bruschetta

Arancini Fritti

Braciola

Minestra

Minestra con basilico pomodoro e Tortellini

A creamy tomato basil soup garnished with

ricotta cheese filled tortellini and basil chiffonade

Pasta

Ravioli ai Quattro Formaggi

Penne Arrabiata

Manicotti Spinaci

Entrata

Bistecca Stile New York alla Toscana

Aged Hand Cut CAB New York Sirloin steak marinated in olive oil with garlic,

roasted peppers,basil, sun-dried tomatoes.

Polenta con Pomodoro e Salsa di Funghi

Melanzane, zucchini e cipolle grigliate

Dolce