Friday, September 3, 2010
Dinner Specials and Daily Offerings
Soup: New England Clam Chowder
Starch: Green Onion-Sour Cream Mashed Potatoes
Vegetable of the Day: Haricot Verte with julienne bell peppers and carrots
Entrée Special
Seared Ahi Tuna $24.99
Fresh, wild, Sashimi grade Ahi tuna hand cut steaks, seared rare, sliced and served with 3 shrimp scampi over ricotta cheese filled tortellini. Served with a choice of the Soup of the Day or House Salad
Grilled Swordfish $24.99
Fresh, wild Swordfish hand cut steaks marinated in citrus juice olive oil and chili powder, grilled and served with mashed potatoes and fresh strawberry salad, choice of the Soup of the Day or House Salad
Desserts (Made in House)
Sorbet of the Day: Pina Colada
Warm Bread Pudding with Carmel sauce
Fried Strawberries with fresh Strawberry Sauce
Tiramisu with Biscotti
Molten Cupcake with Fudge sauce, Vanilla Bean ice cream
New York Style Cheesecake in an Oreo Crust
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