Tuesday, February 19, 2013

Dinner Specials & Daily Offerings

Soup: Italian Wedding

Starch: Bacon Blue Cheese & Sour Cream Mashed Potatoes

Vegetable of the Day: Grilled Asparagus

Appetizer Special

Fire Island Oysters on the Half Shell $16.99

Originally raised only in New York, these are Canadian oysters small with soft meat and a slightly coppery taste, served on the half shell over cracked ice with Mignonette and Cocktail sauces

Dinner Special

Stuffed Salmon $23.99

Salmon stuffed with a mix of lobster meat, cream cheese, cheddar cheese & old bay baked in the oven with white wine & butter, Served with choice of starch & vegetable of the day. Choice of soup of the day or house salad.

Desserts (Made in House)

Chocolate Hazelnut Creme Brule with Fresh Seasonal Berry Garnish

Fried Strawberries with Grand Marnier sauce

Vanilla Bean Ice Cream

Sorbet of the Day: Lemon

Tiramisu with Biscotto

Warm Bread Pudding with Carmel sauce

Molten Cupcake with Vanilla Bean Ice Cream

White Chocolate Raspberry swirl Cheesecake in an Oreo Cookie Crust