WEDNESDAY, MARCH 10,2010
DINNER MENU SPECIALS AND ADD ONS
Soup: Fajita with Fried Tortilla Garnish
Starch: Maytag Bleu Cheese Mashed Potatoes
Vegetable of the Day: Asparagus with Wasabi Sour Cream
Entrée Specials
Honey-Dijon Glazed Salmon $21.99
Fresh, wild salmon grilled to medium, glazed with a mixture of honey, Dijon and whole grain mustards, mint, dill, dry sherry, olive oil, garlic and seasonings. Served with the Starch and Vegetable of the Day, choice of the Soup of the Day or House Salad
Desserts (Made in House)
Chocolate Mousse Cake
Turtle Cheesecake in an Oreo cookie crust
Vanilla Bean Crème Brule
Carrot Cake with Crème Anglaise
Coconut Cake with Mango sauce
Tiramisu
MARKET PRICING
Two 6/8 ounce Australian Cold Water Lobster Tails $59.99
One 6/8 ounce Australian Cold Water Lobster Tail $29.99
Pound of Alaskan King Crab $39.99
Half Pound Alaskan Combo King Crab $24.99
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