Soup: Fettuccini Florentine with Roasted Chicken

Starch: Horseradish-Sour Cream Mashed Potatoes

Vegetable of the Day: Fresh Mixed Vegetable

 

Appetizer Special:

 

Sauteed Mushrooms $7.99

Fresh button mushrooms sauteed with garlic and shallots, glazed with Marsala wine, simmered in beef broth and finished with butter

 

Tonight's Entree Special

 

Grilled Corvina Sea Bass $22.99

Fresh South American Corvina sea bass rubbed with olive oil, seasoned and char-grilled to medium. Served topped with Pistachio-Basil pesto and Banana-Pineapple salsa, choice of starch, the Vegetable of the Day, choice of House salad or the Soup of the Day

 

Market Prices                                                                          

                                                                                                                              

King Crab (2 lbs) $74.99

Add on King Crab (one lb) $38.99

Lobster Tail $63.99

Add on Lobster Tail $32.99

Sirloin Steak and Crab $57.98

Sirloin Steak and Lobster Tail $51.98

 

 

Desserts (Made in House)

  

Roasted Balsamic Strawberry Crepes $8.99

Fresh strawberries roasted in balsamic vinegar and honey, then tossed with port wine and molasses. Wrapped in freshly made crepes, glazed with a mixture of sour cream and honey, served with a scoop of ice cream

 

Coconut Creme Brule with Fresh Seasonal Berry Garnish

Fried Strawberries with Grand Marnier sauce

Vanilla Bean Ice Cream 

Sorbet of the Day: Lemon                       

Tiramisu with Biscotto

Warm Bread Pudding with Carmel sauce

Molten Cupcake with Vanilla Bean Ice Cream

Lemon-Raspberry Swirl Cheesecake in an Oreo Cookie Crust