Soup: Kansas City Steak

Starch: Horseradish Mashed Potatoes

Vegetable of the Day: Brussels Sprout with maple glaze

 

Entree Special

 

Steak Dianne $30.99

Hand cut CAB NY Sirloin Steak pan seared to temperature with shallots, mushrooms and garlic, glazed with brandy, simmered in beef stock and finished with heavy cream, Worcestershire sauce, Dijon mustard and butter. Served with choice of starch, choice of the Soup of the Day or House salad

 

Desserts, Made in House

 

Fried Strawberries with Grand Marnier sauce

Coconut Creme Brule with Fresh Seasonal Berry Garnish

Vanilla Bean Ice Cream 

Sorbet of the Day: Lemon                         

Tiramisu with Biscotto

Warm Bread Pudding with Carmel sauce

Molten Cupcake with  Vanilla Bean Ice Cream

White Chocolate & Raspberry Swirl Cheesecake in an Oreo Cookie Crust